Your garden, balcony, or patio makes a great extension of your house, providing an outdoor space where you can host parties. But you must equip it with practical tools such as an outdoor oven to achieve such benefits. An outdoor oven allows you to bake delicious pizzas, grill meat, prepare burgers, bake fragrant loaves of bread and prepare many other dishes during outdoor parties.

Investing in an outdoor oven is valuable, and you want to ensure you make the right choice when buying one. Besides, you don’t want to deal with an inefficient oven while your guests wait for your tasty barbecues. Here are some evaluations to make during your purchase.

Fuel type

Wood-burning ovens and gas-fired ovens are the most popular types of outdoor ovens. A wood-burning oven is a traditional type that uses wood or timber. If you can access wood, that is a viable choice but remember that you cannot use all kinds of wood in your oven.

Hardwoods and wood chippings are fine, but treated wood contains chemicals that may get into your food. You also have to ensure your oven has enough ventilation and enough wood to maintain the oven’s temperature when cooking.

An outdoor gas oven is the most efficient option because it is easier to light and maintain the temperatures. A gas oven requires less attention when cooking, unlike a wood one where you constantly monitor the burning wood. Using a gas oven also means you can perform other tasks while your food gets ready.

Although a gas oven is more efficient than a wood oven, your food doesn’t get the natural taste benefit a wood oven brings. All in all, consider the pros and drawbacks of each depending on your needs.


The materials the oven is made of also matter. An isolated material will maintain the heat in the oven when cooking, saving you a lot of fuel. Besides, you have to maintain the heat all around the oven when cooking to ensure your pizza, bread, or any other food cooks evenly. For instance, if only the bottom of your oven is hot, only the bottom of the pizza will cook.

Brick, stone, and stainless steel are the most popular building materials for ovens. Steel is a good insulator, allowing the oven to achieve high temperatures without using much fuel. You should also ensure adequate weatherproofing to ensure it doesn’t rust when left outdoors. Brick and stone are also good insulators for ovens.

Style and size

Last but not least, consider the size and style of the oven. Different oven styles suit different cooking purposes. For instance, large dome-shaped ovens can accommodate cooking several dishes at once. Your choice when it comes to the size depends on how big your garden is and your budget. The aesthetics matter, too, and the oven should align with your garden theme.

The takeaway

Consider choosing a lightweight outdoor oven with wheels that you can move around your garden with ease or to the garage when not in use. Most importantly, buy your oven from a reputable manufacturer.